SHANGHAI Restaurant

Project: Hospitality , 690sqm (Shanghai, 2014)

The requirement of our client was to have a kitchen showroom that can be used also for events. On the ground floor we designed the kitchen exhibition. On the first floor we placed a big event area where the kitchen and the spaces can be used in a very flexible way, depending on the kind of event. The same area can be used to organize cooking shows, seminars, workshops, banquets or it can be used as a restaurant as well.